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WhatsApp: +86 18221755073The CAO 2000 is a low-speed agitated- type ball mill with a direct drive. This ball mill was developed for fine grinding of cocoa liquor, chocolate, creams, bread spreads, and fat …
WhatsApp: +86 18221755073Caotech b.v. is located in Wormerveer, the Netherlands (next to Amsterdam and close to the world leading cocoa processing factories). We like to introduce ourselves as a manufacturer of ball mills for processing cocoa, chocolate and compound. ... The attrition ball mill type CAO 1000 is especially designed for the continuous fine grinding of ...
WhatsApp: +86 18221755073CTE 5/9/15/23/31 HEAT EXCHANGER The tube heat exchanger type CTE is specially designed for continuous cooling/heating of cocoa liquor, chocolate, compounds, bread spread, and similar applications. For more information please contact our sales representatives to find out which CTE heat exchanger is the best solution for your …
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WhatsApp: +86 18221755073CAO 1000; CAO 2000; CAO 3000; CAO 4000; Batch Type Machines. CHOCOCON 150; CHOCOCON 250; CAO B3000; CAO B4000-CHOC; ... Caotech B.V. Handelsweg 3 1521 NH Wormerveer The Netherlands ... The technical storage or access that is used exclusively for statistical purposes.
WhatsApp: +86 18221755073Cao-Tech Ball MillsModel CAO-3000-1, SN 0401940 and Model CAO-3000-2, SN 0401942, 2004, feed tank, pump, piping, controls, 75 kW motors
WhatsApp: +86 18221755073CAO B4000-CHOC CHOCOLATE / COMPOUND PROCESSING UNIT The CAO B4000-CHOC is a PLC-based production line consisting of a CAO C4000 ball mill and a mixing/dosing unit Mini Mix. The CAO B4000-CHOC is specially designed for the batch weighing, mixing, grinding, and conching of chocolate, creams, bread spreads and fat …
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WhatsApp: +86 18221755073The batch capacity of the CAO B3000-CHOC DUO is 1,000 kg and the time to obtain the end fineness of 22-25 microns is around 60 minutes when crystal sugar is used as an ingredient, which gives it an effective hourly capacity of up to 900 kg/h. ... Caotech B.V. KVK: 37077521; BTW: NL0058.71.402.B01;
WhatsApp: +86 18221755073CAO 1000; CAO 2000; CAO 3000; CAO 4000; Batch Type Machines. CHOCOCON 150; CHOCOCON 250; CAO B3000; CAO B4000-CHOC; CAO B3000-CHOC DUO; Continuous Lines. CAO 3000[2] IN-LINE; ... Caotech provides various solutions for grinding of cocoa nibs, peanuts, hazelnuts and other high fat content seeds, from colloid type pre-grinders …
WhatsApp: +86 18221755073We are here to help you, please contact us: info@caotech. If you have a question or request concerning Caotech equipment, please provide the order number so we can …
WhatsApp: +86 18221755073CAO 1000; CAO 2000; CAO 3000; CAO 4000; Batch Type Machines. CHOCOCON 150; CHOCOCON 250; CAO B3000; CAO B4000-CHOC; CAO B3000-CHOC DUO; Continuous Lines. CAO 3000[2] IN-LINE; ... Caotech has extensive knowledge and experience in the production of dark, milk, white and sugar-free chocolate with ball mills. We are ready to …
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WhatsApp: +86 18221755073CAO 1000; CAO 2000; CAO 3000; CAO 4000; Batch Type Machines. CHOCOCON 150; CHOCOCON 250; CAO B3000; CAO B4000-CHOC; CAO B3000-CHOC DUO; Continuous Lines. CAO 3000[2] IN-LINE; ... Caotech provides all necessary services, as well supplying all wearing parts and spare parts to ensure continuous operation of your equipment. We …
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WhatsApp: +86 18221755073CAO 1000 CAO 2000 CAO 3000 CAO 4000 CHOCOCON 150 CHOCOCON 250 CAO B3000 CAO B4000-CHOC CAO B3000-CHOC DUO CAO 3000[2] IN-LINE CAO 3000-CHOC CAO 3000[2]-CHOC IN-LINE ... Caotech B.V. KVK: 37077521; BTW: NL0058.71.402.B01; Manage Cookie Consent. We use cookies to optimize our website …
WhatsApp: +86 18221755073CHOCOCON 100 CHOCOLATE / COMPOUND PROCESSING UNIT The CHOCOCON 100 is a compact 3-in-1 laboratory batch machine. The CHOCOCON 100 is specially designed for mixing, fine grinding, and conching for making and testing of chocolate, creams, bread spreads and fat based compounds based on crystal sugar. This solid and …
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WhatsApp: +86 18221755073CAO 4000[2]-CHOC IN-LINE CHOCOLATE / COMPOUND PROCESSING LINE The CAO 4000[2]-CHOC IN-LINE is a fully automatic production line based on two CAO 4000 low-speed agitated ball mills and a mixing/dosing unit Mini Mix. The CAO 4000[2]-CHOC IN-LINE is specially designed to carry out automatic (PLC-controlled) weighing, mixing, …
WhatsApp: +86 18221755073The PG series beater blade mills were specially developed by Caotech for continuous pre-grinding of cocoa nibs and various high fat content seeds and nuts. The maximum capacity varies from 4,000 kg/h with the PG 3000, and up to a maximum of 6,000 kg/h with the PG 6000, depending on the type and pre-treatment of the product, as well as the ...
WhatsApp: +86 18221755073CAO 3000[2] IN-LINE BALL MILL REFINER FOR INTERMEDIATE AND FINE GRINDING The CAO 3000[2] IN-LINE is a production line based on two CAO 3000 low-speed agitated ball mills and a control system. This line is specially designed for continuous fine grinding of cocoa liquor, chocolate, creams, bread spreads, and fat-based compounds. It is a …
WhatsApp: +86 18221755073Conching Equipment. Developed to remove undesirable volatiles and moisture to improve the taste characteristics of chocolate. Caotech b.v., the Netherlands, is a manufacturer …
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